Tomato, Origano Garlic & Basil
Tomato, Capers, Anchovies & Black Olives
Tomato, Mozzarella, Tomato & Basil
Tomato, Mozzarella, Ham, Mushrooms, Black Olives
Tomato, Buffalo Mozzarella, Italian Wild Broccoli & Mushrooms
Tomato, Mozzarella, Artichokes, Anchovies, Ham, Egg
Tomato,Mixed Four Cheese
Italian Wild Broccoli & Sausages
Tomato, Mozzarella and Spicy Salami
Tomato, Burrata (Creamy Mozzarella from Puglia) & Spicy Salami
Tomato, Mozzarella, Spinach, Egg and Parmesan Shavings
Tomato, Mozzarella, Parma ham, Rocket and Parmesan
Tomato, Mozzarella, Italian Sausage and Mushrooms and truffle oil
Tomato, Buffalo Mozzarella, cherry Tomatoes & Basil
Home Made Focaccia Bread with Garlic & Rosemary
Green Olives Nocellara
Bruschetta with fresh Tomatoes & Basil
Crispy Fried Zucchini
Oven-baked layers of Aubergines, Mozzarella and Tomato Sauce
Buffalo Mozzarella with Avocado, Tomatoes and Basil
Deep-fried Squid Served with Sweet Chilly Sauce
Thin Slices of Fillet of Raw Beef with Pesto, Rocket and Parmesan Shavings
Air Dry Beef ( bresaola)served with Rocket Salad, Cherry tomato and parmesan shaving
Tuna Tartare with Fennel & Avocado Salad
Char-grilled smoked Mozzarella served with Wild Mushrooms on a Bed of Parma Ham
Parma Ham with Burrata ( creamy Mozzarella from Puglia)
Peppered Seared Tuna with Salad & Mustard Dressing
Vegetable soup
Penne with Garlic,Chilli, and Tomato Sauce
Spaghetti with Garlic, Chilli & Olive Oil
Spaghetti with Tomato & Basil
Spaghetti with Italian Bacon, Eggs and Parmesan Cheese
Pasta Tubes with Aubergines, Tomato, Mozzarella and Basil Sauce
Hand-made Tortelloni filled with Ricotta Spinach in a Creamy Tomato & Basil sauce
Hand-Made Fettuccine with Veal Ragout & Tomato Sauce
Spaghetti with Clams, Cherry Tomatoes, Garlic & Olive Oil
Penne with Tomato & Basil Sauce
Flat Spaghetti with mixed fresh Seafood in a tomato Sauce
Hand-made Tagliolini with Prawns, Courgettes and cherry tomatoes
Hand-made Fettuccine with Black Truffle Rosemary Sauce & Parmesan Flakes
Char-grilled Breast of Chicken with Avocado and Sun-dried tomato Salad
Char-grilled sliced Sirloin Steak with Herbs Olive Oil and Rosemary
Veal Escalopes with mixed mushrooms, truffle oil served with Mash Potatoes
Veal Milanese Style “Breadcrumbs” with Rocket, Artichokes & Cherry Tomatoes
Veal Ossobuco served with Saffron Risotto
Florentine Steak x 2 Person
Char-grilled King Prawns with Rocket & Cherry Tomatoes
Char-grilled Calamari with fresh Chilly and Rocket Salad
Char-grilled Tuna Steak with Fried Zucchine and spicy Tomato Sauce
Char-grilled Fillet of Sea Bass with Aromatic Olive Oil
Green Salad
Mixed Salad
Rocket Salad with Parmesan Flakes
Rocket Salad & Cherry Tomatoes
Mashed or Roast Potatoes
Sauteed Broccoli
Boiled Broccoli
Sauteed Spinach
Roast Potatoes
French fries
Crispy Fried Zucchini
Tiramisu’
Raspberry Cheesecake
Sicilian Cannoli filled with creamy Ricotta cheese
Chocolate Mousse
Hezelnut Parfait
Zabaglione Ice Cream with Hazelnuts & Cocoa Powder
Spaghetti with Tomato & Basil
Spaghetti with Tomato & Cream sauce
Spaghetti with Butter & Parmesan
Spaghetti with Bolognese Sauce
Hand-Made Ravioli Stuffed with Spinach & Ricotta Cheese in a Tomato and Cream sauce
Penne with Bolognese Sauce
Penne with Tomato & Cream Sauce
Penne with Tomato & Basil Sauce
Tomato, Mozzarella
The Osteria Basilico Menu at 29 Kensington Park Rd, London W11 2EU, United Kingdom, is a delightful celebration of authentic Italian cuisine nestled in the heart of Notting Hill. Known for its rustic charm and a warm, homely ambiance, this charming osteria offers a menu that transports diners straight to the streets of Tuscany and Naples.
The menu balances classic Italian staples with regionally inspired dishes that are both rich in flavour and presented with a touch of elegance. Starters like the Bruschetta al Pomodoro and Caprese di Bufala set a fresh and vibrant tone, using high-quality ingredients such as ripe tomatoes, creamy mozzarella, and fragrant basil. For mains, the homemade Tagliatelle al Ragu and Risotto ai Funghi Porcini showcase the kitchen’s commitment to traditional preparation and depth of flavour. Their wood-fired pizzas, especially the Diavola and Quattro Formaggi, offer the perfect blend of crisp, chewy dough and generous toppings.
Seafood lovers will appreciate the Spaghetti alle Vongole, which is delicately seasoned and cooked to perfection, while the Saltimbocca alla Romana stands out for meat enthusiasts seeking something robust and savoury.
What truly elevates the Osteria Basilico Menu is its emphasis on simplicity done right. The flavours are honest, the portions well-sized, and the service thoughtful without being intrusive. It’s the kind of place that feels both local and refined-ideal for a casual lunch or a cozy dinner.
In a city overflowing with Italian options, Osteria Basilico distinguishes itself with heartfelt cooking that honours its heritage. Whether you're after a comforting bowl of pasta or an indulgent dessert like Tiramisu della Casa, this menu delivers a consistent and satisfying experience rooted in genuine Italian tradition.